Bowl Food

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At Taste our bowl food menu is best described as wholesome, flavoursome and a stylish and effective informal way to cater for your guests. This menu style is becoming more popular with our clients, suitable for stand-up receptions or parties, conferences and exhibitions.

 

LOCAL LAMB

Moroccan Lamb Tagine with Root Vegetables or couscous (hot)
Indian Lamb curry and coriander rice (hot)
Lamb koftas in a Pitta Salad Cone with Tzatziki Dip
Lamb madras and rice (hot)
Greek Lamb Casserole with Chickpeas, Green Olives (hot)

 

FREE RANGE PORK

Mini Cumberland Sausages with Mustard Mash & Onion Gravy (hot)
Pork tenderloin medallions in cider jus with dauphinoise potatoes (hot)
Pork Stroganoff with wild mushrooms & three mustards & champ (hot)
Sweet Soy pork hock with seasonal vegetables

 

SUSTAINABLE SEAFOOD
Atlantic chilli prawns, roasted peppers and noodle salad (hot)
Salmon smoked over alder wood chips, rosemary potato with crème fraiche (hot)
Fish and chip cones (hot)
Paella Valenciana with saffron rice (hot)
Tuna or Salmon Nicoise Salad
Smoked Haddock Kedgeree

 

SCOTTISH EXTRA MATURE BEEF
Boeuf Bourguignon with dauphinoise potatoes (hot)
Homemade mini burgers with cheese and gherkins (hot)
Traditional Beef Stew with Dumplings and Creamy Mash (hot)
Cottage Pie with a Chive Mash
Hungarian Goulash (hot)
Steak & ale pie (hot)

 

FREE RANGE DORSET CHICKEN
Caribbean Chicken Curry and Peas and Rice topped with Crispy Plantain (hot)
Mild creamy chicken korma and plain rice (hot)
Spicy Jerk Chicken with Rice and Peas
Thai Green Curry with Rice
Barbecued Spiced Chicken Caesar Salad
Chicken and Chorizo Paella

 

VEGETARIAN
•Fragrant Thai Vegetable Curry with Jasmine rice (- v -)
•Wild mushroom stroganoff with braised rice (- v -)
•Stir Fried Chinese Vegetables (- v -)
•Field Mushroom, Asparagus and Truffle Risotto (- v -)
•Vegetable Curry with Pilaff Rice (- v -)