Bring a touch of class to your event with Taste’s impressive range of canapés. Here at Herefordshire based Taste, our canapés can be catered to any type of event from weddings to cocktail parties to pre-dinner receptions. If you want light and flaky, spicy Thai or vegetarian, we cater for all. Opt for one of our suggested canapé menus or speak to our head chef David and we will create some together.
Our friendly professional staff will circulate your event with a silver platter of explaining in detail to all your guests what each delicious mouthful consists of.
Herb rolled goats cheese with green tomato chutney.
Smoked Donnington trout roulade flavoured with lemon.
Roast beef with horseradish and rocket on parmesan shortbread.
Pastrami with Swiss cheese, gherkin and mustard on rye.
Spinach, smoked trout and herby cream cheese roulade.
Serrano ham with fig and port paste and Blacksticks blue cheese.
Sweet potato scones with Lady Grey smoked chicken and sweetcorn chutney (can be without chicken for vegetarians).
Ham roulade with Oxford Blue.
Rosemary scones with parma ham and St Eadburgh’s cheese.
Asparagus and walnut barquette.
Asparagus on baked new potatoes with cream cheese.
Salami, artichoke and Blacksticks blue focaccine (can be warm or cold)
Beetroot rosti with pickled herring, sour cream and dill mustard.
King prawns with horseradish cocktail sauce.
Smoked salmon blinis.
Japanese spoon of pea puree and grilled ham (can also be warm).
California sushi rolls of avocado or cucumber with soy and wasabi.
Crab and mango rice paper wraps.
Avocado and vegetable rice paper wraps.