Our main course menu’s are designed with you in mind. Each dish full of flavour and flair. Here at Taste we pride ourselves on sourcing fresh, top notch local Herefordshire produce to make any mouth water. Our main course menu goes way beyond the bounds of any humdrum meal, and our Head Chef David’s passion for elegant tasty food shows in each and every dish.
Roast fillet of Herefordshire beef arranged on julienne of root vegetables napped with a rich red wine jus.
Herefordshire chicken filled with fresh sage and basil, poached in a local cider.
Herb crumbed fillet of salmon with confit lemon crushed potatoes and a chive crème fraiche.
Loin of pork roasted in crushed pink peppercorns with a tarragon and champagne sauce.
Herefordshire beef tenderloin served with a wholegrain mustard mash and parsnip chips.
Slow braised belly pork with caramelised apple and black pudding roulade.
Seared breast of chicken creamed wild mushrooms smoked bacon and braised gems.
Salt roasted cod fillet, pea and parmesan risotto and mint butter sauce.
With no hidden extras, all prices include table attire – cutlery, crockery, linen and our friendly staff.