Whether you are wanting a delicious vegetarian or vegan recipe, or ideas for gluten or dairy-free dishes Taste can provide for all your dietary requirements.
Taste’s vegetarian menu is packed full of nutrient rich foods and use a variety of vegetarian protein sources found locally from Hereford farms and shops.
All our meals can be served to non vegetarians also.
Jerusalem artichoke & white bean cassoulet.
Served with warm crusty bread & dressed leaves.
Wild mushroom, shallot & hazelnut filo pie.
Served with a warm cranberry sauce, fine beans & a potato leek rosti.
Spring tart with peas, broad beans & Todmorden cheddar.
Served with new potatoes, asparagus & wild rocket leaves.
Braised fennel & smoked garlic Keralan curry.
Served with scented rice & homemade paratha.
Roasted butternut squash & chilli cherry tomato stack with melted goats cheese.
Served with local herb tabouleh & dressed leaves.
Wild mushroom, shallot & local ale pie
served with rosemary roasted potatoes & wilted kale.
Spinach & goats cheese open lasagne
with herb pesto drizzle, roasted cherry tomatoes & rocket leaves.